You may not know this, but the crisper drawer is a great place to store products that you want to keep fresher for more extended periods. The problem with storing your vegetables in here, though, is that it’s also where you should be keeping raw meat. If you are doing so already, they will eventually contaminate each other and make it so you can’t eat either product.
In the fridge, try to store raw meat on the bottom shelves or in a container away from everything else stored there. For example, if you have milk, put your beef products below where they are out of sight but still accessible. Once again, this will prevent contamination of any type.
Lastly, store your products in sealed containers and try to use them before their expiration date, so you get the most out of everything stored there.
It’s not a bad idea to label what is inside for easy reference at all times. It’ll be best to have certain tools in your house when you have to repair your food storage or upgrade it. For instance, It’ll be useful to have a plasma cutter around so repairs will be fast and the food won’t have to be out for long, exposing it to harmful bacterias that will cause food poisoning when consumed.