10 Best Automatic Yogurt Makers for Easy Homemade Yogurt in 2026

The best automatic yogurt makers simplify homemade yogurt by maintaining consistent heat and timing while giving you control over ingredients, texture, and portion size. The models in this roundup range from compact jar-based machines to versatile appliances that also make Greek yogurt or frozen desserts.

When choosing among them, focus on batch capacity, temperature and time controls, container design, cleanup, and whether you need standard yogurt, strained Greek yogurt, dairy-free recipes, or multiple functions.

Best 10 Automatic Yogurt Makers Picks for 2026

Best for Easy Portioning – Euro Cuisine YMX650 Digital Yogurt Maker

If you want one of the more straightforward automatic yogurt makers for everyday homemade yogurt, the Euro Cuisine YMX650 is built around simple batch preparation and individual servings. It includes seven reusable glass jars, a digital timer, and automatic shut-off for convenient storage and cleanup.

Best For: Families and beginners who want individually portioned homemade yogurt with minimal monitoring.

Pros:

• Includes seven 6-ounce glass jars with rotary date-setting lids.
• Digital timer beeps when the yogurt is ready and shuts off automatically after up to 15 hours.
• BPA-free containers are top-rack dishwasher safe.
• Backed by a three-year manufacturer warranty.

Cons:

• Greek yogurt requires a separate strainer and manual whey removal.
• Requires heating 42 ounces of milk and adding starter or plain yogurt before use.

The YMX650 is a practical choice when convenience means repeatable batches, easy portioning, and less hands-on timing. Its included jars and automatic shut-off make it especially appealing for regular household use.

Best for Probiotic Culturing – Ultimate Probiotic Yogurt Maker

Among automatic yogurt makers, the Ultimate Probiotic Yogurt Maker stands out for users who want more control over culturing conditions. Its adjustable temperature range and extended run time are designed for yogurt cultures such as L. reuteri and L. gasseri, using the starter of your choice.

Best For: Probiotic-focused users who want adjustable temperature and longer fermentation cycles.

Pros:

• Adjustable temperature settings from 68 to 131°F.
• Runs for up to 48 hours for extended culturing.
• Includes two large glass containers with BPA-free lids.
• Covered by a free lifetime manufacturer’s warranty.

Cons:

• Only two containers are included, rather than multiple individual serving jars.
• Specific probiotic results depend on the starter and culturing process used.

This model is a strong fit for experienced yogurt makers who value customization over the simplest preset operation. The broad temperature range and long timer provide flexibility for specialized probiotic recipes.

Best Greek Yogurt Strainer – Euro Cuisine GY60 Greek Yogurt Maker

The Euro Cuisine GY60 is a useful companion for automatic yogurt makers rather than a heated yogurt incubator. It strains up to two quarts of regular yogurt into a thicker Greek-style consistency and can also be used with store-bought yogurt.

Best For: Yogurt makers who want thick Greek yogurt, dips, spreads, or strained dessert ingredients.

Pros:

• Converts up to two quarts of regular yogurt into Greek yogurt.
• Ultra-fine stainless steel mesh strains whey for a thicker consistency.
• Fits in the refrigerator and has a stackable design for storage.
• Includes recipe ideas for dips, dressings, and desserts.

Cons:

• Does not incubate or automatically make yogurt from milk.
• Requires a separate batch of homemade or store-bought yogurt.

If thick texture is your priority, the GY60 fills the step that many automatic yogurt makers leave unfinished. Its refrigerator-friendly design makes straining convenient without requiring another powered appliance.

Best Multi-Use Frozen Dessert Maker – Whynter Automatic Ice Cream & Yogurt Maker

The Whynter ICM-220CGY is one of the more versatile automatic yogurt makers for shoppers who also want ice cream and frozen yogurt. Its built-in compressor eliminates the need to pre-freeze a bowl, while the LCD display and timer help track each batch.

Best For: Households that want large batches of frozen yogurt and ice cream from one compressor-based appliance.

Pros:

• Produces batches of up to 2.1 quarts, with a listed 2-quart capacity.
• Built-in compressor means no overnight pre-freezing is required.
• LCD control panel and built-in timer provide batch status information.
• Includes a yogurt incubator function and motor protection.

Cons:

• At 24.3 pounds, it is substantially heavier than dedicated countertop yogurt makers.
• The removable stainless bowl is hand-wash only.
• Includes a one-year limited manufacturer warranty.

This Whynter model makes sense when yogurt is only part of your dessert routine. It offers larger capacity and broader frozen-dessert functionality, but its heavier build and hand-wash care make it less focused on simple yogurt-only preparation.

Best for Simple Small-Batch Yogurt – Euro Cuisine YM80

For shoppers comparing automatic yogurt makers, the Euro Cuisine YM80 is a straightforward countertop option built around seven individual glass jars. Its simple controls, built-in time reminder, and dishwasher-safe components make it practical for regular homemade yogurt batches.

Best For: Households that want individually portioned yogurt with flexible dairy or plant-based ingredients.

Pros:

• Includes seven 6-ounce glass jars for making multiple portions or flavors.
• Simple on/off operation with an indicator light and time reminder.
• Dishwasher-safe jars and BPA-free lids support convenient storage and cleanup.
• Includes a three-year warranty.

Cons:

• Its 6-ounce jars offer less capacity per container than larger family-size jars.
• It does not include a dedicated Greek-yogurt strainer.

The YM80 emphasizes ease of use and portion control rather than advanced programming. It is a sensible pick if you want a compact automatic yogurt maker with glass containers and a simple workflow.

Best for Versatile Fermentation – Bear Greek Yogurt Maker

The Bear is one of the more versatile automatic yogurt makers in this roundup, combining digital time control with a stainless steel inner pot and large glass jars. It can handle yogurt and Greek yogurt, while also supporting cheese, fruit wine, kefir, and plant-based preparations.

Best For: Families or experimenters who want larger containers, adjustable fermentation times, and multiple functions.

Pros:

• Smart control adjusts fermentation time up to 14 hours and shuts off with a beep.
• Includes two 1-quart glass jars for larger batches.
• Includes a 100-mesh strainer for manually making Greek yogurt.
• BPA-free containers are dishwasher-safe, and the unit includes a 365-day warranty.

Cons:

• Greek yogurt requires manual straining to remove whey.
• Its broader functions may be more than needed for shoppers who only make standard yogurt.

With its digital controls, generous jar capacity, and included strainer, the Bear offers a flexible setup for households that want to customize both fermentation time and finished texture.

Best Non-Electric Option – Stainless Steel Yogurt Maker

If you prefer to avoid another powered appliance, this stainless steel yogurt maker offers a compact, non-electric approach. It uses a 1-quart glass jar and includes a 42-page recipe book covering more than 12 yogurt styles, including Greek, coconut, and almond yogurt.

Best For: Minimalists who want a compact, plastic-free yogurt-making setup without timers or heating elements.

Pros:

• Non-electric design has no timer or heating element to program.
• Compact dimensions make it easy to store.
• Includes a 1-quart glass jar and a 42-page recipe book.
• Supports dairy-free, plant-based, Greek, keto, and other customizable preparations.

Cons:

• It does not provide automatic temperature control or digital timing.
• Only one 1-quart jar is included.
• Its manual approach may require more attention to the preparation process.

This model is best viewed as a simple alternative to electric automatic yogurt makers. Choose it when low-tech operation, compact storage, and recipe guidance matter more than programmable controls.

Family-Friendly Glass Jar Pick – Customizable 8-Jar Yogurt Maker

For shoppers comparing automatic yogurt makers, this model stands out for its eight reusable glass jars and simple one-touch operation. It ferments yogurt for 8–12 hours and supports homemade recipes with customizable sweetness, texture, fruit, nuts, or honey.

Best For: Families and households that want individual portions and flexible homemade yogurt recipes.

Pros:

• Includes eight reusable glass jars with lids for individual servings.
• One-touch operation simplifies the 8–12-hour fermentation process.
• Dishwasher-safe jars and a transparent lid make use and cleanup convenient.
• Supports smooth, thick, traditional, and Greek-style yogurt preparations.

Cons:

• Fermentation time is described as an 8–12-hour range rather than a broader adjustable program.
• The supplied notes do not specify a digital temperature display or automatic shutoff.

Choose this model if portioned glass jars and straightforward controls matter most. Its practical setup makes it a good fit for regular family batches and varied yogurt experiments.

Most Adjustable Fermentation – Temperature-Control Yogurt Maker

Among automatic yogurt makers, this machine is a strong option for users who want more control over fermentation. Its microcomputer temperature system covers 68–127°F, while the timer supports fermentation for up to 48 hours and shuts the unit off automatically when finished.

Best For: Yogurt makers who want adjustable temperature and extended timing for different cultures or recipes.

Pros:

• Adjustable temperature range of 68–127°F supports varied fermentation needs.
• Timer allows continuous fermentation for up to 48 hours.
• Automatic shutoff and LED display reduce the need for monitoring.
• Includes eight 6-ounce BPA-free glass jars with airtight lids.

Cons:

• The eight included jars hold 6 ounces each, which may be less suitable for large single-batch portions.
• More temperature and timing controls may be unnecessary for shoppers seeking a basic one-button appliance.

This is the most versatile choice of the three for experimenting with fermentation temperatures and longer programs. The individual jars also make storage and transport convenient after the cycle ends.

Compact Stainless-Steel Option – 1.2L Automatic Yogurt Maker

This automatic yogurt maker combines a 1.2-liter 304 stainless steel inner pot with five individual glass jars. Its 8–12-hour timer, constant-temperature system, and 360° surround heating are designed for hands-off batches with consistent warmth.

Best For: Shoppers who want a larger shared batch plus a few portioned jars in a compact, energy-efficient appliance.

Pros:

• Large 1.2-liter stainless steel inner pot suits family-size batches.
• Includes five glass jars with lids for portioning, storage, and portability.
• Adjustable 8–12-hour timer supports different texture preferences.
• Compact 2.2-pound design uses 15W of power and is easy to move.

Cons:

• Includes five jars, fewer than the eight-jar alternatives.
• The supplied notes do not mention adjustable temperature controls or automatic shutoff.

Consider this model if stainless-steel construction, a 1.2-liter pot, and low power use are priorities. It offers a useful middle ground between one large batch and individually portioned yogurt.

How We Picked the Best Automatic Yogurt Makers

We compared these 10 Automatic Yogurt Makers by looking at the features that most affect everyday results: temperature consistency, timer flexibility, batch size, container materials, ease of cleaning, and included accessories. We also considered whether each design supports individual servings, larger family batches, Greek yogurt straining, or alternative milks.

Glass jars and stainless steel interiors received particular attention because they are durable, reusable, and less likely to retain odors than some plastic containers. Adjustable controls can be valuable for experimenting with cultures and recipes, while simple one-touch models may be preferable for routine batches.

Quick Comparison

Best For	Look For
Individual servings	Several reusable glass jars with lids
Family-size batches	A large glass jar or 1-quart-plus inner container
Greek yogurt	An included fine-mesh strainer or dedicated Greek yogurt basket
Recipe experimentation	Adjustable temperature and time controls
Versatility	Ice cream, frozen yogurt, or other dessert functions

Key Buying Factors for Automatic Yogurt Makers

Capacity and Container Format

Choose individual jars if you want grab-and-go portions, varied flavors, or easier storage. A single large jar is efficient for family servings but requires scooping and portioning afterward. Check the stated capacity carefully, since usable yogurt volume may be lower than the headline measurement.

Temperature and Time Control

Consistent low heat is essential for culturing yogurt. Preset programs are convenient, while adjustable temperature and incubation time settings offer more control for different starter cultures, milk types, and preferred textures. A clear timer and automatic shutoff can also prevent over-incubation.

Materials and Cleanup

Reusable glass jars are practical for refrigeration and reduce reliance on disposable containers. Stainless steel pots are sturdy and easy to sanitize, but confirm whether the inner vessel is removable. Dishwasher-safe parts, secure lids, and a simple control panel make regular use easier.

Straining and Specialty Recipes

If you prefer thick Greek-style yogurt, an integrated strainer or included mesh basket can save time and reduce the need for extra equipment. For dairy-free yogurt, verify that the instructions support plant-based milks and understand that results may vary by milk type and thickener.

Who Should Buy Which Automatic Yogurt Makers?

Choose a jar-based model if convenience, portion control, and refrigerator storage matter most. Pick a large-container machine for family-sized batches or fewer components to wash. An adjustable-control model suits experienced users who want to fine-tune cultures and recipes, while a preset machine is better for straightforward, repeatable preparation.

For thick Greek yogurt, prioritize a model with a dedicated strainer rather than relying on a separate colander. If you want more than yogurt, consider a multifunction appliance that also handles ice cream or frozen yogurt. Before buying, confirm voltage compatibility, included jar sizes, replacement-container availability, and whether the accessories match your preferred batch size.